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The influence of fruit and vegetable consumption and genetic…
The influence of fruit and vegetable consumption and genetic variation on NAD%252528P%252529H%25253Aquinone oxidoreductase %252528NQO1%252529 phenotype in an endoscopy-based population.
The influence of fruit and vegetable consumption and genetic variation on NAD%252528P%252529H%25253Aquinone oxidoreductase %252528NQO1%252529 phenotype in an endoscopy-based population.
Article, Chapter
Authors: M.J. Tijhuis
Publication: Nutrition and Cancer, Volume:60, Issue:2, Page(s):204-15
Published: Taylor & Francis, 2008
ISSN: 0163-5581
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View Full Text Source:Nutrition and Cancer,Nutrition and Cancer,Taylor and Francis ejournals (UKB 2024-2026) Opens in new Window
Journal:  Nutrition and Cancer Source:Taylor and Francis ejournals (UKB 2024-2026) Opens in new Window
Collection:  Taylor and Francis ejournals (UKB 2024-2026)
Coverage:
  • 2004~present; volume:34~present;issue:1~present
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