The influence of fruit and vegetable consumption and genetic…
The influence of fruit and vegetable consumption and genetic variation on NAD%2528P%2529H%253Aquinone oxidoreductase %2528NQO1%2529 phenotype in an endoscopy-based population.
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Collection:
Taylor and Francis ejournals (UKB 2024-2026)
Coverage:
- 2004~present; volume:34~present;issue:1~present