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The influence of fruit and vegetable consumption and genetic…
The influence of fruit and vegetable consumption and genetic variation on NAD%28P%29H%3Aquinone oxidoreductase %28NQO1%29 phenotype in an endoscopy-based population.
The influence of fruit and vegetable consumption and genetic variation on NAD%28P%29H%3Aquinone oxidoreductase %28NQO1%29 phenotype in an endoscopy-based population.
Article, Chapter
Authors: M.J. Tijhuis
Publication: Nutrition and Cancer, Volume:60, Issue:2, Page(s):204-15
Published: Taylor & Francis, 2008
ISSN: 0163-5581
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