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Exploiting direct and indirect methods for the estimation of…
Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas
Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas
Article, Chapter
Authors: O. D%C3%B3ka
Publication: European Food Research and Technology, Volume:230, Issue:6, Page(s):-819
Published: Springer Berlin Heidelberg, 2010
ISSN: 1438-2377
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