Edit search
Article, Chapter
Authors: O. D%C3%B3ka
Publication: European Food Research and Technology, Volume:230, Issue:6, Page(s):813-819
Published: Springer Berlin Heidelberg, 2010
ISSN: 1438-2377
  Full text availability for this item
Browse related articles
  Print copies at your library
  Request a copy of this item
Cite this item