Edit search
Correlation of trans-lycopene measurements by the HPLC metho…
Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates
Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates
Article, Chapter
Authors: D. Bicanic
Publication: Food Biophysics, Volume:5, Issue:1, Page(s):24-33
Published: Springer US, 2010
ISSN: 1557-1858
  Full text availability for this item
Browse related articles
  Print copies at your library
  Request a copy of this item
Cite this item