The influence of fruit and vegetable consumption and genetic…
The influence of fruit and vegetable consumption and genetic variation on NAD%25252528P%25252529H%2525253Aquinone oxidoreductase %25252528NQO1%25252529 phenotype in an endoscopy-based population.
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Taylor and Francis ejournals (UKB 2024-2026)
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- 2004~present