The influence of fruit and vegetable consumption and genetic…
The influence of fruit and vegetable consumption and genetic variation on NAD%2528P%2529H%253Aquinone oxidoreductase %2528NQO1%2529 phenotype in an endoscopy-based population.
Article, Chapter
Authors:
M.J. Tijhuis
Publication:
Volume:60,
Issue:2,
Page(s):204-15
Published:
2008
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